Our Menu

Grilled marinated chicken served on skewers with peanut sauce and a cucumber salad.

Fresh mixed vegetables battered and fried.

Shrimp with vegetables battered and fried.

Calamari rings tossed in seasoned flour, deep-fried golden, and mixed in Thai sweet chili garlic sauce.

Jumbo shrimp deep-fried in a coconut is better served with onion rings and French fries.

Our special combination appetizer includes chicken satay, Thai spring roll, crispy wonton, shrimp blankets, golden tofu, calamari, shrimp tempura, crab rangoon, vegetable tempura, and Thai fish cakes.

Vegetarian spring rolls are deep-fried and served with sweet and sour sauce.

Rice paper, vegetable wrap with choice of chicken, tofu, or shrimp.

Golden fried tofu served with sweet and sour sauce.

Crab meat, cream cheese, and onions in a wonton wrap.

Golden fried shrimp in a spring roll wrap.

Lightly browned wontons stuffed with ground chicken.

Homemade fish cake cooked with curry paste and served with cucumber salad.

Steamed soft wonton skins filled with ground pork, shrimp, and vegetables.

Small $6.00 | Large $12.99 • Tom yum. Choice of chicken, shrimp, or tofu in spicy lemon grass soup with mushrooms, tomatoes, galangal, cilantro, and lime juice.

Small $7.50 | Large $13.99 • Tom Kha. Chicken or shrimp with coconut milk soup with mushrooms, galangal, onions, and cilantro.

Small $6.99 | Large $12.99 • Silver noodles with a choice of ground pork or soft tofu cooked with napa, carrot, cilantro, green onions, and fried garlic.

Small $7.59 | Large $13.99 • Poh Teak. Seafood, lemon grass soup with mushrooms, galangal, basil, and kefir leaves.

Spicy lime dressing minced meat. Your choice of chicken or tofu combined with onions, mint leaves, and roasted rice powder.

Roasted rice powder, green onions, shallots, mint leaves, and cilantro tossed with beef or pork.

Grilled beef or chicken mixed with mint leaves, cilantro, onions, and tomatoes in a spicy lime dressing.

Yum wun sen. Silver noodles mixed with spicy lime dressing, peanuts, cilantro, onions, and meat. Your choice of chicken, pork, and shrimp.

Seafood mixed with mint leaves, cilantro, and onions in a spicy lime dressing.

Nam sod. Minced pork with ginger, mint leaves, onions, cilantro, and peanuts in a spicy lime dressing.

Fresh shredded papaya with carrots, tomatoes, green beans, and peanuts in a special Thai spicy sauce.

Pad gra prow. Meat stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers, and basil.

Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts, and onions.

Pad khing. Meat stir-fried with shredded ginger, carrots, onions, mushrooms, and bell peppers.

Sauteed beef with broccoli and carrots in an oyster sauce.

Meat stir-fried with egg plant, bell plant, bell peppers, carrots, and basil in a special Thai sauce.

Pad kratiem. Meat stir-fried with garlic and pepper sauce, sliced cabbage, and green onions.

Pad pak ruam mitt. Mixed vegetables stir-fried with your choice of meat in a special Thai sauce.

Pad ped. Bamboo shoots stir-fried in a curry paste with green beans, bell peppers, and basil leaves.

Pad priew wann. Sauteed meat in a sweet and sour sauce with pineapple and mixed vegetables.

Sauteed meat in a homemade peanut sauce, in a bed of mixed vegetables.

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg, and peanuts.

Thin flat rice noodles stir-fried with cabbage, broccoli, carrots, and egg in a homemade sauce.

Drunken noodles. Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, and basil.

Flat rice noodles cooked with mushrooms, broccoli, and carrots, topped with gravy sauce.

Crispy egg noodles cooked with mushrooms, broccoli, and carrots, topped with gravy sauce.

Silver noodles stir-fried in a homemade sauce with cabbage, egg, carrots, tomatoes, mushrooms, and onions.

Thai fried rice with choice of meat, egg, tomatoes, onions, carrots, and green onions.

Spicy fried rice with your choice of meat, egg, green beans, onions, bell peppers, and basil.

Fried rice with crab meat, egg, carrots, onions, tomatoes, and green onions.

Fried rice with chicken, shrimp, pineapple, raisins, green onions, tomatoes, carrots, and cashew nuts.

Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Sliced meat in yellow curry with coconut milk, potatoes, carrots, and onions.

Sliced meat in mussaman curry with coconut milk, potatoes, pineapple, carrots, and onions.

Sliced meat in panang curry, topped with red peppers and lime leaves.

Deep-fried shrimp in a delicious, yellow curry sauce with milk, onions, and bell peppers, topped with vegetables.

Shrimp, squid, scallops, and mussels stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers, and basil leaves.

Shrimp, scallops, mussels, squid, asparagus, and basil leaves in a hot chili paste.

Shrimp and scallops are stir-fried in a chili paste sauce and a bed of sliced cabbage.

Shrimp, mussels, scallops, and squid cooked in a panang curry sauce in a bed of mixed vegetables.

Jumbo shrimp cooked in choo chee sauce in a bed of mixed vegetables.

A tasty combination of seafood, egg, and sliced cabbage in a coconut milk and curry sauce.

Grilled salmon topped with a spicy basil sauce, stir-fried with bell peppers, green beans, carrots, onions, and basil leaves.

Grilled salmon topped with panang curry sauce in a bed of mixed vegetables.

Shrimp, squid, scallops, and mussels in a spicy chili sauce with bell peppers, carrots, onions, and basil leaves.

Soft-shell crab fried with fresh Thai curry, basil, and bell peppers with your choice of green curry or panang curry.

Fried tilapia filet in sam ros three flavored sauce (sweet, sour, and chili) served with mixed vegetables.

Shrimp and chicken with mango, coconut milk, bell peppers, and basil.

Chicken or shrimp deep fried with a battered bed of mixed vegetables and bell peppers, served with our special sauce. Shrimp for an additional charge.

Roasted duck stir-fried with bell peppers, green beans, onions, and basil leaves.

Chicken breast is deep-fried with batter in a special orange sauce and topped with orange peels.

Marinated, boneless chicken grilled in a bed of vegetables.

Baked in a clay pot, cooked shrimp mixed with silver noodles, ginger, cabbage, and celery.

Roasted duck in a red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers, and basil leaves.

Mixed seafood stir-fried with eggplant, bell peppers, and basil in a special Thai sauce.

Sauteed fresh asparagus mixed with shrimp, scallops, calamari, and carrots in a homemade chili and garlic sauce.

Crispy chicken fingers served with French fries.

Breaded chicken nuggets served with French fries.

Fried rice with your choice of chicken or pork.

Fried Banana Topped with Honey and Coconut

1 scoop of vanilla ice cream and Thai-style Fried banana, topped with honey and coconut

Mango sticky rice is a traditional Thai dessert made with sweet sticky rice, fresh mango, and coconut milk.

This is a sweet, smooth, and creamy custard that is made with coconut cream, palm sugar, a pinch of salt, and eggs. It provides a harmonious balance